Antler mushroom contains high protein and a variety of amino acids, but also contains vitamins B1, B2, C and PP, with high nutritional value and special medicinal effects. According to modern scientific research, the beta glucan of antler mushroom, long-term consumption has the effect of anti-tumor, at the same time, antler mushroom has the inhibitory activity of angiotensin I converting enzyme and the effect of lowering blood pressure, but also has the medicinal effect of lowering cholesterol, anti-diabetes, anti-allergy and so on.